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Pacific Fishing is edited for commercial fishermen and seafood business professionals working in the world's most profitable fishing region - from Alaska to Baja.

Foodies discover pink salmon

OK, all you Northwest fish snobs. It's time to stop sneering at pink salmon.

Once considered ugly-bumpkin cousins to glamorous sockeye and kings, Oncorhynchus gorbuscha, or pinks, are transcending their traditional $2-a-can destiny to debut as the new, eco-friendly, sustainable darlings.

– Seattle Times

More: seattletimes.nwsource.com


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