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Pacific Fishing is edited for commercial fishermen and seafood business professionals working in the world's most profitable fishing region - from Alaska to Baja.
In upcoming issues of Pacific Fishing:

January
| February | March | April | May | June | July | August | September | October | November | December




* For each soap box sermon we use, we’ll send you a Pacific Fishing cap.

These aren’t your dime-a-dozen expo hats, but high quality – able to stand up to rain, salt, sun, sweat, and more than a few worries.


Plus the regulars:
  • Look Back: A quarter-century ago in Pacific Fishing.
  • Salmon updates.
  • Groundfish updates.
  • Seafood market updates.
  • A monthly letter from California.
  • Our letter from Dutch.Our monthly survey of permit prices.
  • Marketing digests: Compiled by our sister magazine Wild Catch.
  • Healthy eating update: Even more reasons to eat seafood.
  • Power checklist: A biannual review of what your engine’s needs before and after the season.
  • Insurance tip sheet: A regular glance at new challenges and opportunities.
  • From the wheelhouse: The Pacific’s top skippers talk over coffee.

January
• Taste test: Do wild salmon actually taste better than farmed product? We’ve sponsored a taste test in New York City to find out, and you’ll be pleased with the results.
• Buyer/processor soapbox: We’ll give 200 words for free to all buyers/processors who want to talk directly to the fisherman.
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February
• Herring roe: More fish, but how’s the market?
• Shipyards: We print your nominations for the 10 best shipyards (for boats under 90 feet) on the Pacific.
• Ice machines: They’re now small enough for gillnetters and get bigger from there.
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March
• Financing your new boat – or new power: Some tips from the money men.
• Fisherman’s soapbox: Now that the buyers have had their say, we’ll let you talk back: 200 words for free to get it off of your chest.
*
• Navigation roundup: What’s beyond the GPS.
• More readers: An iconoclast’s view of the Boston Seafood Show.
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April
• Salmon season forecast: From California’s golden bear to Alaska’s brown bears to the Russian bear.
• Fuel subsidies: The farm-pond boys get federal help, will you?
• Fuel prices: Our monthly fuel price survey begins tracking trends in Pacific fishing ports.
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May
• Eye in the sky: Do satellite services give you a better look at the fishery?
• The oddballs: There actually is a guy who catches hagfish on purpose, and he’s found a market. We survey the other innovators and odd fisheries in the Pacific.
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June
• On-board processing equipment: Small is beautiful.
• Squid: They’re abundant. How to find them, catch them, treat them and sell them – while staying politically correct.
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July
• The Pacific Salmon Treaty 20 years later: We ask a Canadian and a Yank for impressions from each side of the 49th parallel.
• Pot shrimp: Tough to find, tough to catch – but are they tough to sell?
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August
• Seafood marketing boards: How much they cost. How much they’re worth.
• King crab rationalization: After two seasons, we examine the results.
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September
• Repowering: New environmental regs may not do the trick, but what about lower fuel costs?
• Taxes: Prepare to pay this year’s and build new tax strategies for 2008.
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October
• Oil pressure alarms – Are they worth the bother?
• Hydraulics: What has been considered “mature” technology is up to some new tricks to meet environmental and performance demands.
• Foul weather gear: An annual look at the best-dressed deckhand.
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November
• Personalized weather forecasts: A good investment or whistling into the wind?
• Man overboard alarms and engine-killers: Do they save lives?
• More readers – Extra circulation at the Pacific Marine Expo, plus a look at new products there.
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December
• New bleeding requirements: Do they make marketing and fish-boat sense?
• The changing Japan market: How much power – financially and politically – do the Japanese have these days?
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