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FishWrap Archives


Monday, July 9, 2018

Tracking Bristol Bay

The sockeye salmon harvest now stands at about 18 million fish.

Dutch Harbor herring fishery starts off slow

Hear from Alaska salmon scientists and managers Tuesday

70 percent of B.C. fish processors don't meet environmental rules

Exploding Salish Sea seal population sparks call for a cull

Column: At Bristol Bay, a changing of the guard at the boatyard


Tuesday, July 10, 2018

Bay watch

When will the sockeye run to Bristol Bay start tailing off?

Naknek River fishing derby draws spectators

Southeast Alaska Dungeness crabbers to enjoy full season

Ukrainian buyers want to connect with Unalaska fisheries

Great salmon escape threatens to taint Chile farm industry

Don Young: Partisanship shouldn't undermine our fisheries

Opinion: Without better habitat protections, salmon are vulnerable


Wednesday, July 11, 2018

Seeking relief

Five emergency petitions are now pending before the Alaska
Board of Fisheries.

Alaska processors continue to grapple with H-2B visa shortage

California seeks input on future of seabass enhancement program

CDFW launches electronic reporting system for commercial landings

Rockfish has become a restaurant rock star

Letter: Modern Fish Act is good for Washington


Thursday, July 12, 2018

Rising trade war

Newly proposed tariffs on China are likely to hit pollock, salmon, and Pacific cod, ASMI says.

Young's controversial Magnuson-Stevens bill passes House

Canada makes temporary appointments to halibut commission

Wood River sockeye escapement is breaking records this year

Alaska hatchery debate wages on as research continues

Fraser River sockeye update


Friday, July 13, 2018

Tragedy explained

Freezing spray likely sank the F/V Destination, the NTSB finds.

Chinese delegation visits Kodiak as new tariffs proposed

Chignik emergency petitions for sockeye spark Kodiak concern

Alaska fisheries ballot battle becomes more expensive

Eel River salmon, steelhead habitat to be restored

35 percent of fish caught for food is never eaten


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