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Fish Wrap Archives


Monday, July 26, 2021

Fisheries law update

California Congressman Jared Huffman introduces legislation to reauthorize the Magnuson-Stevens Act.

Federal fisheries officials raise concern over Kensington mine expansion

Alaska Fisheries Development Foundation aims to expand mariculture
in Aleutians

At home on the water and on paper, Sitka writer wins prestigious national literary award

Opinion: Come together to save Puget Sound and Snake River salmon


Tuesday, July 27, 2021

Alaska salmon update

The pink salmon harvest has been coming on strong following a slow start to the season.

California state Sen. McGuire talks salmon species 'collapse' amid drought
in West

Industry and SeaShare distribute king salmon in Yukon village relief effort

After sinking in harbor, wooden troller demolished in Sitka

Oregon, Washington commissions to hold joint meeting on Columbia River salmon policies

Shasta River habitat restoration builds salmon's resilience to rising temperatures


Wednesday, July 28, 2021

Cook Inlet reopening?

With plenty of sockeye still in the water, setnetters who had their season cut short ask the state to reopen limited fishing.

Alaska Supreme Court upholds $20,000 fine for Metlakatla fisherman in fishing rights case

Alaska Fish and Game coordinating salmon deliveries to Yukon River communities

New underwater electric cable installed between Petersburg, Wrangell

Alaska U.S. Senate candidate under investigation over resident sportfish license

U.S. studies plan to pay fishing industry for offshore wind impacts


Thursday, July 29, 2021

Major Alaska earthquake

The magnitude 8.2 quake struck off the Alaska Peninsula,
resulting in tsunami warnings for much of the Gulf of Alaska
coastline but no large waves

As sockeye runs struggle elsewhere in North America, a record run in Alaska's Bristol Bay

Mayor of Alaska's St. George Island fights for marine sanctuary status

Salmon getting through Fraser River slide zone as officials ponder permanent fix

California Current surveys resume with assessment of sardine, anchovy, mackerel


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